Description
Details
It
all started in 1936 in the town of Smithfield, Virginia, where we first
began producing our legendary hams. Today, our ever-expanding portfolio
includes a variety of products and flavors that you’re sure to love.
From breakfast to dinner, hand-trimming to slow-smoking, it’s the
attention to detail that makes flavor hail from Smithfield.
At
Smithfield we’ve taken bacon and elevated it to an art form, hand
trimming and slow smoking over natural hickory chips. That commitment to
mouthwatering flavor is what makes our bacon irresistible, so be sure
to try all of our delicious bacon cuts and flavor varieties.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. Cooking Instructions: To Fry: Fry bacon at 340 degrees F
to desired crispness, turning often to prevent burning. To Bake: Place
bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly
browned. To Broil: Place bacon slices on broiler rack 3 inches below
heat. Broil until lightly browned, turning once. To Microwave: Place
bacon slices on a microwave safe dish and microwave on high for
approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Safe Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria
that could cause illness if the product is mishandled or cooked
improperly. For your protection, follow these safe handling
instructions. Keep refrigerated or frozen. Thaw in refrigerator or
microwave. Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils, and hands after
touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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