Description
Details
Marie
Callender’s Key Lime Pie is the perfect comfort food after a long day.
Made with genuine Key West lime juice, this tart, creamy filling is
nestled inside a made-from-scratch golden-brown graham cracker crust and
topped with an elegant ring of whipped topping rosettes. The whole
family is sure to love the homemade taste of Marie Callender’s dessert
pies. Whether it’s a holiday celebration or a quiet night on the couch,
Marie Callender’s pies provide the relaxing comfort and sweet taste you
are looking for—just thaw and serve! Marie Callender’s Key Lime Pie
contains zero trans fat and no artificial flavors or preservatives.
Enjoy the combination of fine ingredients and the love and care baked
into Marie Callender’s recipes for the comforting taste of delicious,
homemade goodness.
Ingredients
Milk,
Sugar, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp,
Lime Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk,
Graham Flour, Cream Cheese (Milk And Cream, Cheese Cultures, Salt, Carob
Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less
Than 2% Of Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin
A Palmitate Added), Eggs, Hydrogenated Palm Kernel Oil, Contains Less
Than 2%: Whey, Soybean Oil, Palm Oil, High Fructose Corn Syrup, Modified
Corn Starch, Hydrogenated Soybean Oil, Brown Sugar, Honey, Salt,
Natural Flavor, Sodium Bicarbonate, Beta Carotene (Color), Dextrose,
Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate,
Xanthan Gum.Contains: Egg, Milk, Soy, Wheat.This Product Is Manufactured
On Shared Equipment With Peanut And Tree Nut Containing Products.
Directions
Serving
Directions: To serve entire pie: 1. Remove plastic wrap from domed pie.
2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and
serve. For ease in slicing, use a knife that has been moistened with
warm water. Quick serve by the slice: 1. Remove plastic wrap and dome
from pie. 2. Slice frozen pie using a sharp knife that has been placed
under hot water before cutting. 3. Thaw each slice on a plate in
refrigerator at least 45 minutes. 4. Cover unused portion of pie with
dome and return to freezer. Food safety and quality: Do not microwave.
Keep frozen until ready to use. Do not refreeze if completely thawed.
Cover and refrigerate unused portion for up to 3 days if thawed.
Warnings
Contains: Egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
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