Description
Ingredients
Coated
With Seasoning (natural Cane Sugar, Yellow Corn Flour, Dehydrated
Onion, Sea Salt Blend (potassium Chloride, Sea Salt), Dehydrated
Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract,
Caramelized Sugar (caramelized Sugar, Maltodextrin), Dehydrated
Parsley).
Directions
Bake:
Preheat oven to 325degF. Place in pan and bake 50 to 60 minutes. Bake
until center is well done, reaching 165degF** as measured with a meat
thermometer.Cooking times may vary. Instructions are based on thawed
(not frozen) product.*Do not exceed 170degF as the product will lose too
much moisture. Grill: Preheat grill. Sear 5 to 8 minutes on each side.
Grill for another 20 minutes, turning several times. Cook until center
is well done, reaching 165degF** as measured with a meat
thermometer.Cooking times may vary. Instructions are based on thawed
(not frozen) product.*Do not exceed 170degF as the product will lose too
much moisture.
Cook to 165oF. Keep refrigerated.
Safe
Handling InstructionsThis product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.Keep
refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat
and poultry separate from other foods.Wash working surfaces (including
cutting boards), utensils, and hands after touching raw meat or
poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers
immediately or discard.
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