Description
Details
Badia®
Corn Husks. Tamales are one of the most typical recipes of Mexican
cuisine. They are mainly eaten for breakfast as a great way to start the
day. These specially picked corn husks are a must in the preparation of
this delicious dish. A gluten free product.
Ingredients
Corn Husks.
Directions
Cooking
directions: Place the husks in water for two hours or overnight to
soften them. Make tamales by spreading the corn dough over the husks and
then spoon in center a savory chicken or meat filling. Wrap them and
steam them. After cooking, unwrap and serve with your favorite sauce.
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