Description
Details
A.1.
Marinade Chicago Steakhouse. This robust marinade combines coarse black
pepper and roasted red bell peppers to create a flavor you would expect
from your favorite steakhouse. Has 33% more than the leading national
competitor. Flavors you would expect from your favorite steakhouse.
Contains Vitamin A and C. Easy squeezable bottle with 32 servings of 1
tbsp. (16g) each. 33% more than leading national competitor. Completely
free of any kind of allergen. Product of USA.
Ingredients
Tomato
Puree (Water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean
Oil, Salt, Red Bell Peppers, Contains less than 2% of Spice, Lemon
Juice Concentrate, Garlic*, Red Bell Peppers*, Modified Food Starch,
Onions*, Paprika, Xanthan Gum, Potassium Sorbate and Calcium Disodium
EDTA (To Preserve Freshness), Natural Flavor.
*Dried.
Directions
Pour
1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for
at least 30 minutes. Marinate longer for richer flavor and more tender
and juicy meat. Remove meat from marinade; discard marinade (do not
reuse). Grill or broil meat until done, brushing with additional
marinade during cooking for extra flavor.
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