Description
Details
4C®
Bread Crumbs Japanese Style Panko Seasoned. 4C® panko Japanese style
bread crumbs are delicate, light & crispy, the perfect coating for
chicken, fish, seafood, meat and vegetables. Our panko bread crumbs are
large and flaky and when combined with our exquisitely balanced blend of
herbs, spices and 100% imported pecorino romano cheese make all your
recipes lighter and crunchier.
Ingredients
Panko
Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese
[Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes (Rennet)],
Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder,
Natural Flavor, Vinegar Powder and Soybean Flour.
Directions
For
optimal results, lightly dust your favorite food with flour, then dip
into slightly beaten egg and coat with 4C seasoned panko crumbs. Pan fry
slowly until golden brown. For a delicious topping on your favorite
vegetable or macaroni & cheese, lightly toast 4C panko crumbs in a
pan with olive oil or melted butter. Enjoy!
Warnings
Contains: wheat, milk, soybean.
Reviews
There are no reviews yet.