Description
Details
T.G.I. Friday’s™ Loaded! Potato Skins Cheddar & Bacon.
Value size.
Loaded more bacon & cheese*.
With applewood smoked bacon.
Potato skins stuffed with cheddar cheese and applewood smoked bacon.
U.S. Inspected and passed by Department of Agriculture.
Net Wt 22.3 oz (1.3 lb) 632 g.
Ingredients
Coated
Potato Skins (baked Potatoes, Water, Soybean Oil, Coating [modified
Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt,
Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion And
Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]),
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto
[color]), Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt,
Enzymes, Annatto (color)], Soybean Oil, Modified Food Starch, Whey
(milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides,
Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter
Oil, Nonfat Dry Milk), Applewood Smoked Bacon-smoke Flavoring Added
(bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium
Ascorbate, Sodium Nitrite, Smoke Flavor).
Directions
Conventional
Oven:• Preheat oven to 450degF.• Place frozen potato skins cheese side
up on a non-stick baking sheet.• Place baking sheet on the center rack
of the empty pre-heated oven.• Bake for 18 minutes.• Allow potato skins
to stand for 1–2 minutes before serving.
Keep frozen.
Warnings
Product
not intended for microwave preparation. For best quality and food
safety, follow these preparation instructions:• Keep frozen until ready
to use.• Cook thoroughly before eating.• Use caution as product will be
hot.Appliance temperatures will vary. Please consider the performance of
your appliance when following these instructions.Check that product is
cooked thoroughly. Internal temperature needs to reach 165degF as
measured by a food thermometer.
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