Description
Details
TGI Fridays® Snack Size Buffalo Style Chicken Wings.
Breaded chicken wing sections coated in a buffalo style sauce.
Easy prep!
Heat & eat.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Chicken
Wing Sections, Water, Soybean Oil, Rice Flour, Modified Food Starch,
Wheat Flour, Salt, Isolated Soy Protein, Sodium Phosphates, Corn Starch,
Carrageenan, Soy Lecithin, Buffalo Style Sauce (vinegar, Aged Cayenne
Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Soybean Oil,
Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika,
Garlic Powder).
Directions
1.
Chicken Wings:Microwave Oven (1100 Watts):Remove frozen wings from the
package and put half of the bag on a microwave-safe plate.Cook on HIGH
for 3 minutes and 30 seconds.Allow chicken to stand for 1-2 minutes
before tossing in sauce.Conventional Oven:Preheat your oven to
450’F.Remove frozen chicken wings from package. Place chicken wings in a
single layer on a baking sheet covered with aluminum foil and sprayed
with cooking spray.Place baking sheet on the center rack of the
oven.Bake for 8 minutes.Flip chicken over and bake for an additional 8
minutes.Allow chicken to stand for 1-2 minutes before tossing in
sauce.2. Buffalo Style Sauce:Do not microwave packet.Thaw unopened sauce
packet in hot water for 6-8 minutes.When ready, place cooked chicken
into a bowl and add desired amount of sauce:MILD: Use 1/3 of sauce
packet.MEDIUM: Use 2/3 of sauce packet.BOLD: Use entire sauce
packet.Toss to coat.Discard any leftover sauce.
For
best quality and food safety, follow these preparation instructions:
Keep Frozen.Cook Thoroughly.Careful, Product Will Be Hot.Follow cooking
instructions to make sure the wings have reached 165degF as measured by a
food thermometer.Adjustment to cooking times may be required due to
variations in all ovens.
Warnings
Contains wheat, soy. Contains wheat, soy. Contains wheat, soy.
Reviews
There are no reviews yet.