Spanakopita (Spinach, feta & cream cheeses in a flaky filo dough wrapper)
Spanakopita is a savory Greek pie made of perfectly crispy layers of phyllo dough, enveloping a comforting filling of spinach and feta cheese. The flaky pastry is buttery and light, while the filling boasts the earthy flavors of spinach and the tanginess of quality feta. Whether served as a small snack, an appetizer, or a light main course, Spanakopita is a crowd-pleaser that combines tradition and taste.
Size: Feeds 10 people.
$53.94
CompareSpanakopita, also known as Greek Spinach Pie, is a beloved dish that captures the essence of Mediterranean cuisine. Here’s what you need to know about this flavorful treat:
Ingredients:
Spinach: The star of the show, spinach provides a vibrant green color and a fresh, earthy flavor.
Feta Cheese: Only high-quality feta cheese qualifies for Spanakopita. Its salty and tangy profile complements the spinach beautifully.
Fresh Herbs: Parsley and dill weed add depth and aromatic notes.
Aromatics: Onions and garlic enhance the overall taste.
Eggs: Four large eggs bind the filling together.
Olive Oil: For sautéing and flavor.
Salt and Pepper: To season the filling.
Phyllo Dough:
Phyllo dough consists of thin, tissue-like sheets of pastry. It’s found in the freezer section alongside pie crusts and puff pastry.
The layers of phyllo create a crispy, golden exterior that contrasts beautifully with the tender filling.
Preparation:
Thaw frozen spinach and drain it thoroughly to remove excess liquid.
Mix the spinach with crumbled feta, chopped parsley, dill weed, sautéed onions, garlic, and beaten eggs.
Layer the phyllo sheets, brushing each layer with olive oil, and spread the spinach-feta mixture evenly.
Fold the layers into a rectangular casserole shape or create individual hand pies.
Baking:
Bake until the phyllo turns golden brown and crispy.
The result is a delightful combination of textures: flaky, crunchy crust and a creamy, savory filling.
Serving:
Spanakopita can be enjoyed warm or at room temperature.
Pair it with a big salad like Greek salad, Balela, or Mediterranean chickpea salad.
Don’t forget the favorite dips: Greek Tzatziki or Roasted Garlic Hummus.
Whether you’re hosting a gathering or simply craving a taste of Greece, Spanakopita is a versatile dish that satisfies both the palate and the soul.
