Smoked Salmon Crostini
A delightful appetizer inspired by the classic bagel and lox combination. Crispy French baguette slices are brushed with olive oil, toasted to golden perfection, and then topped with whipped chive cream cheese, thin slices of smoked salmon, zesty red onion, and a sprinkle of Everything But the Bagel seasoning. Perfect for brunch or any gathering, these crostini are ready in just 20 minutes.
Size: Feeds 10 people.
$53.94
CompareSmoked Salmon Crostini: Elevate your appetizer game with these elegant and flavorful smoked salmon crostini. Here’s what makes them irresistible:
Base: Start with a French baguette, sliced into 1/2-inch pieces. Brush each slice with olive oil and bake until they turn golden and crispy.
Creamy Layer: Spread a layer of whipped chive cream cheese on each baguette slice. The light texture and subtle flavor of the cream cheese complement the other ingredients perfectly.
Smoked Salmon: Use your favorite brand of smoked salmon (such as Nova lox). The silky, salty salmon adds richness and depth to the crostini.
Crunch and Flavor: Thinly slice red onion for a zippy crunch. It balances the creaminess of the cheese and salmon.
Seasoning: Sprinkle Everything But the Bagel seasoning over the top. This blend of sesame seeds, poppy seeds, garlic, onion, and salt adds a delightful twist.
Garnish: Finish with chopped fresh chives or scallions for a burst of color and freshness.
Customization Options:
Swap the chive cream cheese for veggie cream cheese or jalapeño cream cheese.
Make it gluten-free by using a gluten-free baguette or crackers.
Whether you’re hosting a brunch or enjoying a casual get-together, these smoked salmon crostini are sure to impress your guests. Serve them alongside mimosas or your favorite wine for a delightful experience!
