you are cooking with stronger, full-flavored ingredients or seasonings,
you need a cheese that can hold its own. The rich, full-bodied taste of
our Sharp Cheddar is just the ticket.
Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
(Vegetable Color)], Potato Starch And Powdered Cellulose (To Prevent
Caking), Natamycin (A Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.