thin, this mild, smoke-flavored Provolone cheese can be used in main
courses, hot and cold sandwiches, desserts, and platters. Use our slices
to create premium, authentic Italian pairings with cured and smoked
meats such as salami, prosciutto, and pepperoni.
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Natamycin (A Natural Mold Inhibitor).
Freshness is assured in unopened packages until the date stamped on the front of the package. Keep refrigerated.
Enjoy within 5 days of opening for maximum freshness.