Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and
Mild California Cheddar cheeses come together to offer true Cheddar
enthusiasts a complex, full range of delicious flavor.
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt,
Annatto (Vegetable Color)], Potato Starch And Powdered Cellulose (To
Prevent Caking), Natamycin (A Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.