Description
Details
Our
classic crust is the perfect canvas to hold meat, meat, meat and more
meat with RED BARON® Classic Crust 4-Meat Pizza. Sometimes you just have
to unleash your inner carnivore. We start with our classic crust–not
too thick and not too thin– then pile on pepperoni, smoked ham, sausage,
and hamburger, and don’t forget the robust sauce and melt in your mouth
cheese. There’s a reason this crust is a classic – not too thick and
not too thin, with just the right amount of crunch.
Ingredients
Tomatoes
[water, Tomato Paste], Enriched Flour [wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid], Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized
Part Skim Milk, Salt, Enzymes], Cooked Pizza Topping [sausage [pork,
Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic
Powder], Water, Textured Vegetable Protein [soy Flour, Salt]], Pepperoni
Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken,
Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke
Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring,
Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or
More Of: Paprika, Oleoresin Of Paprika], Cooked Beef Patty Topping
(hamburger [ground Beef [not More Than 30% Fat], Seasoning [salt, Ground
Black Pepper, Whole Anise]], Water, Soy Protein Concentrate, Textured
Vegetable Protein [soy Flour, Salt]], Smoked Ham With Natural Juices
[cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate,
Sodium Nitrite], Contains 2% Or Less Of: Water, Yeast, Palm Oil,
Vegetable Oil [soybean And/or Canola Oil], Sugar, Salt, Modified Food
Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy And
Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine
Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes
[contains Wheat], Ascorbic Acid [dough Conditioner].
Directions
Pan
Method Preheat oven to 400degF.Place pizza on a pan.Bake pizza for 18–21
minutes.Caution: Product is hot! Rack Preferred Method Preheat oven to
400degF.Place pizza directly on the oven rack.Bake pizza for 18–21
minutes.Caution: Product is hot!
Refrigerate or discard any unused portion. Keep frozen. Do not thaw pizza.
Warnings
Don’t
Forget• For food safety and quality cook until the internal
temperature is 165degF before eating.• Do not thaw pizza.• Take pizza
out of box and wrapper before cooking.• Cooking times may vary.•
Refrigerate or discard any unused portion.• Pizza is done when center
cheese is melted and edges are golden brown. Cook before serving.
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