Description
Details
Four
savory cheeses and a crust with just the right crunch make RED BARON®
Classic Crust 4 Cheese Pizza perfect anytime. If you really love cheese,
show it some respect. Our four-cheese pizza is a unique blend of real,
premium cheeses atop our perfect, classic golden-brown crust that’s not
too thick and not too thin. Because great cheese demands nothing less
than the perfect satisfying crunch of our classic crust. There’s a
reason this crust is a classic – not too thick and not too thin, with
just the right amount of crunch.
Ingredients
Cheeses
(low Moisture Part Skim Mozzarella And Parmesan Cheeses [cultured
Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured
Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese
[cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (water, Tomato
Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And/or
Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt,
Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika,
Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate,
Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid
(dough Conditioner).
Directions
Rack
Preferred Method Preheat oven to 400degF.Place pizza directly on the
oven rack.Bake pizza for 18–21 minutes.Caution: Product is hot! Pan
Method Preheat oven to 400oF.Place pizza on a pan.Bake pizza for 20–23
minutes.Caution: Product is hot!
Keep frozen.
Warnings
Don’t
Forget• For food safety and quality, cook before eating to an internal
temperature of 160oF.• Do not thaw pizza.• Take pizza out of box and
wrapper before cooking.• Cooking times may vary.• Refrigerate or discard
any unused portion.• Pizza is done when center cheese is melted and
edges are golden brown. Cook before serving.
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