Description
Details
Savor
Great BakingFirst, the ingredients: robust, premium, select. Then, the
preparation: skillful, patient, thoughtful. Add to that a decades-long
commitment to baking at its finest and you have it, bread by Pepperidge
Farm. It gets better. If you and your family delight in the taste of
aromatic, mouth-watering garlic, just wait until a loaf of our Garlic
Bread graces your table soft center, golden crust and all.And better
still, add real convenience to the mix-a must for busy lives and active
families. In just moments, experience the warm, enveloping, aromatic
bliss of fresh-baked bread emerging from your oven. Pepperidge Farm®
Garlic Breads are the easy way to bring excitement to every meal and
smiles to your dinner table.Savor the taste. Savor the ease. Savor the
delight.
Ingredients
Enriched
Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil,
Salt, Natural Flavor (milk), Soy Lecithin, Beta Carotene (color),
Vitamin A Palmitate Added). Soybean Oil, Contains 2 Percent Or Less Of:
Yeast, Salt, Sugar, Yellow Corn Meal, Garlic Powder, Malted Barley
Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Wheat Gluten,
Annatto And Turmeric Extracts For Color.
Directions
Conventional
Oven:1. Preheat oven to 400degF.2. Remove bread from bag.3. Place
frozen bread halves, cut-side up, on ungreased baking sheet. If bread
halves are frozen together, carefully insert fork between halves to
separate.4. Place baking sheet on middle oven rack. Bake for 8 to 9
minutes or until heated through. For Soft Center:1. Preheat oven to
350degF.2. Wrap whole loaf in foil and place on baking sheet. Place
baking sheet on middle oven rack.3. Bake for 30 to 35 minutes or until
heated through.
Keep frozen until ready to use. Promptly freeze unused bread.
Do not microwave.Important: Remove bread from bag.
Warnings
Do not purchase if open or torn.
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