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the Great American Potato with Your Family: Proudly nestled on the
Oregon-Idaho border, Ore-Ida potato experts have been serving locally
grown taters from the heartland of potato country since 1952. All our
crispy, gold, Grade A fries are made from 100% real, fresh peeled,
American grown potatoes. We take great care to cut, season and freeze
them in under an hour to lock in all the delicious, freshly cooked
flavor. Your family deserves the highest quality because, if it’s not
Grade A, it’s not Ore-Ida. ; Now comes out even crispier!
Ingredients
Potatoes,
Vegetable Oil (sunflower, Cottonseed, Soybean And/or Canola), Salt,
Yellow Corn Flour, Onions, Dextrose, Sodium Sulfate, Disodium Dihydrogen
Pyrophosphate, Natural Flavoring.
Directions
Oven
Bake1/2 Bag InstructionsServes About 41. Preheat oven to 425degF.2.
Arrange frozen Mini Tater Tots potatoes in a single layer on an 11″ x
17″ baking sheet.3. Heat for 14–16 minutes. Cook to a light golden
color.4. Season to taste.Full Bag InstructionsServes About 91.
Preheat oven to 425degF.2. Arrange frozen Mini Tater Tots potatoes in a
single layer on an 11″ x 17″ baking sheet.3. Heat for 21–24 minutes.
Cook to a light golden color.4. Season to taste. Deep FryCaution: Ice
crystals on frozen foods can cause spattering when added to hot oil. Add
product carefully.Tips for Frying with Oil: Always preheat oil
uncovered. If oil spatters, cover immediately and reduce heat. When
spattering stops, remove cover and return to cooking temperature. Be
careful not to spatter or spill oil onto hot burner of range.1. Preheat
cooking oil in electric deep fryer to 375degF. Fill deep fryer not more
than half full of oil.2. Fill fryer basket not more than half full of
frozen Mini Tater Tots potatoes. Carefully lower basket into hot oil.3.
Fry 3–4 minutes. Cook to a light golden color.
Keep frozen. Do not overcook.
Do not overcook.
Warnings
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
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