Description
Details
Share
the Great American potato with your family. Proudly nestled on the
Oregon-Idaho border, Ore-Ida potato experts have been serving locally
grown taters from the heartland of potato country since 1952. All our
crispy, golden, Grade A products are made from 100% real, fresh peeled,
American grown potatoes. We take great care to cut, season, and freeze
them in under an hour to lock in all the delicious, freshly cooked
flavor. Your family deserves the highest quality because, if it’s not
Grade A, it’s not Ore-Ida!
Ingredients
Potatoes,
Vegetable Oil (sunflower, Cottonseed, Soybean, And/or Canola), Modified
Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto (vegetable
Color), Disodium Dihydrogen Pyrophosphate, Dextrose, Leavening
(disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.
Directions
Oven
Bake1/2 Bag InstructionsServes About 51. Preheat oven to 450degF.2.
Arrange frozen french fries in a single layer on an 11″ x 17″ baking
sheet.3. Heat for 9–12 minutes. Cook to a light golden color.4. Season
to taste.Full Bag InstructionsServes About 81. Preheat oven to
450degF.2. Arrange frozen french fries in a single layer on an 11″ x 17″
baking sheet.3. Heat for 11–15 minutes. Cook to a light golden color.4.
Season to taste. Deep FryCaution: Ice crystals on frozen foods can
cause spattering when added to hot oil. Add product carefully.Tips for
Frying with Oil: Always preheat oil uncovered. If oil spatters, cover
immediately and reduce heat. When spattering stops, remove cover and
return to cooking temperature. Be careful not to spatter or spill oil
onto hot burner of range.1. Preheat cooking oil in electric deep fryer
to 400degF. Fill deep fryer not more than half full of oil.2. Fill fryer
basket not more than half full of frozen french fries. Carefully lower
basket into hot oil.3. Fry 11/2 to 3 minutes. Cook to a light golden
color.4. Drain on paper towels. Season to taste. Pan Fry1. Heat 1/4 cup
cooking oil in large skillet over medium-high heat.2. Carefully add
frozen french fries to form a single layer.3. Fry 5–8 minutes, turning
frequently. Cook to a light golden color.4. Drain on paper towels.
Season to taste.
Keep frozen. Do not overcook.
Warnings
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
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