Description
Details
Real Garlic meals real flavor!
Fresh dough is stretched gently and tied loosely into a perfect knot.
Our passion for breadmaking stretches back 90 years.
“Tying every knot by hand takes a lot of effort, but it’s the only way we’d do it.”-Don Penn(3rd Generation NYB Baker)
Ingredients
Bread:
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean
Oil, Salt, Yeast, Dough Conditioners (datem, Enzymes, Ascorbic Acid,
L-cysteine, Calcium Sulfate), Mono And Diglycerides, Citric Acid, Rye
Flour, Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated
Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (part
Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides,
Spices, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk,
Whey, Beta Carotene (color).
Directions
Toaster
Oven Preheat oven to 375degF. Place Garlic Knots flat on baking sheet
with edges. Bake 5-6 minutes or until golden brown. Recommended Preheat
oven to 425degF. Place Garlic Knots flat on baking sheet with edges.
Bake on middle rack 4-5 minutes or until golden brown.
Keep frozen.
Warnings
Contain wheat, milk.
Manufactured in a facility that also processes egg.
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