Description
Details
Mrs. T’s® Pierogies Loaded Baked Potato.
Made in batches.
Established 1952.
Sharp cheddar cheese, sour cream & chives, and creamy whipped potatoes seasoned with bacon.
Ready to cook.
Contains 12 pierogies.
Net wt 16 oz (1 lb) 456g.
Ingredients
Water,
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides,
Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese
(cheddar And Blue Cheeses [milk, Salt, Cultures, Enzymes],
Maltodextrin, Natural Flavor, Disodium Phosphate), Salt, Bacon (cured
With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring,
Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride,
Sodium Diacetate, Flavor, Honey), Onion, Natural Flavors (whey, Butter
Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto
And Turmeric [color]), Eggs, Spices, Chives.
Directions
Saute:
Saute frozen pierogies in skillet with butter or oil on medium heat.
Turn occasionally until golden brown, 8 minutes on each side. Fry: Place
frozen pierogies in a fryer that has been preheated to 350degF. Cook
pierogies for 4 minutes or until they are nicely browned and float.
Bake: Preheat oven to 400degF. Spray cooking sheet and both sides of
frozen pierogies with non-stick cook spray. Bake 18–20 minutes until
golden brown and puffed, turning half way through bake time.
Keep frozen.
Cooking times may vary according to equipment used.Cook to an internal temperature of 160degF for all cooking methods listed.
Warnings
Contains: wheat, milk, soy, egg.
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