Description
Details
Michelina’s® Salisbury Steak With Mashed Potatoes & Gravy.
No artificial flavors or colors.
9g protein.
U.S. inspected and passed by department of agriculture EST. 18297.
Net wt 8 oz (227g).
Ingredients
Water,
Salisbury Steak (beef, Water, Pork, Textured Vegetable Protein [soy
Flour, Caramel Color], Bread Crumbs [enriched Wheat Flour {wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid},
Salt, Dried Yeast], Defatted Soy Flour, Dehydrated Minced Onions, Salt,
Celery, Seasoning [salt, Tomato Powder, Beef Extract, Spices,
Maltodextrin, Natural Flavors], Granulated Onion, Char Flavor [torula
Yeast, Natural Flavor]), Potato Flakes And Granules (potatoes, Mono And
Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness
Preserved With Sodium Bisulfite, Bha And Bht), Onions, Mushrooms, Less
Than 2% Of Modified Food Starch, Beef Base (roasted Beef And
Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein,
Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin
Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Milk
Solids (cream, Milkfat, Nonfat Milk), Margarine (liquid And Hydrogenated
Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides,
Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To
Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Salt, Brown
Gravy Mix (artificial Flavor, Autolyzed Yeast, Natural Flavors,
Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Caramel Color,
Beet Powder, Onion Powder, Sodium Caseinate, Garlic Powder, Mono And
Diglycerides, Sodium Citrate, Spices, Citric Acid, Sulfites), Granulated
Garlic, Yeast Extract, Enriched Bleached Wheat Flour (wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Spices, Chili Peppers, Celery Seed.
Directions
Cooking
GuidelinesKeep frozen until ready to use. For food safety and quality,
follow these cooking instructions. Cook thoroughly to an internal
temperature of at least 165degF before eating. Do not leave microwave
unattended. Promptly refrigerate unused portions. Ovens vary. Cooking
times and oven temperatures may need adjustment.Conventional Oven
(remove food from tray)1. Preheat oven to 350degF.2. Remove food from
tray. Place in similar size oven-safe dish. Cover with foil.3. Cook in
oven 25 minutes; stir potatoes, re-cover and cook an additional 20
minutes.4. Remove from oven. Let stand 1–2 minutes.5. Carefully remove
cover, it’s hot! Stir potatoes again and serve.Caution: Do not use
package in conventional or toaster ovens. Cooking GuidelinesKeep frozen
until ready to use. For food safety and quality, follow these cooking
instructions. Cook thoroughly to an internal temperature of at least
165degF before eating. Do not leave microwave unattended. Promptly
refrigerate unused portions. Ovens vary. Cooking times and oven
temperatures may need adjustment.Microwave Oven (1100 watt)1. Before
cooking, lift corner of lid to vent. Do not fully remove lid.2.
Microwave on High for 4 minutes.3. Open lid, stir potatoes and gravy
separately, turn meat patty over, re-cover, then continue to cook on
High for an additional 11/2–2 minutes.4. Let stand in microwave for 1–2
minutes.5. Remove lid (careful, it’s hot!) Stir potatoes again and
serve.
Cook thoroughly to an internal temperature of at least 165o before eating. Keep frozen.
Warnings
Contains milk, soy, wheat.
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