Description
Details
Real
Bread. There are no short cuts to taste and flavor! Six generations of
Eastern Virginia families have grown up enjoying the taste and flavor of
our famous bread. Mary Jane has always baked its bread the old
fashioned way. We do not use any batter whipping or other chemical
fermentation processes to speed up our production time. Mary Jane bread
is baked Mother Nature’s Way, slowly and patiently. We use a hearth
dough that is allowed to rise naturally, all on its own, creating a
flavor cell structure. This way, our bread has a full, rich, satisfying
taste and flavor, and a genuine texture that modern breads can’t
recreate. Eastern Virginia families know it takes time to make good
bread. May Jane has been taking the time for nearly 100 years.
Ingredients
Unbleached
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn
Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt,
Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of
the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate,
Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate,
DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes),
Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium
Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
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