Description
Details
Comforting,
delectable meals are quick and easy with Marie Callender’s Pot Pies.
Ready in minutes from your microwave or oven, this pot pie makes for a
hearty meal anywhere and anytime. Slow down and savor premium turkey
breast, carrots, and onions in a golden, flaky, made-from-scratch crust.
Heat up this pot pie in the microwave or the oven for delicious
homemade taste, made with wholesome ingredients and no artificial
flavors or preservatives. Whether you’re feeding yourself or the whole
family, Marie Callender’s pot pies are perfect for any occasion. This
box contains one 10-ounce (283g) pot pie with 630 calories, 0g trans
fat, and 17g of protein; contains soy, milk, and wheat. Enjoy the
combination of quality ingredients and the love and care baked into
Marie Callender’s recipes for the comforting taste of delicious,
homemade goodness.
Ingredients
Filling:
Turkey
Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey
Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy
Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn
Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy
Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains
2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream,
Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar,
Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of
Turmeric.
Crust:
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt,
Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
Directions
For Food Safety and Quality:
Keep Frozen.
Appliances vary, adjust cooking times as needed.
Food must be cooked thoroughly. Read and follow these cooking directions.
For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.
Microwave Oven:
1.Cook only one at a time.
Open carton; Do not remove pot pie. Silver liner must be over top of pot pie.
2. Microwave in open carton on High. 1100 watt oven or more 5 1/2 to 6 1/2 minutes.
3.
Do not cook in microwave ovens below 1100 watts as pot pie may not cook
thoroughly. Conventional oven preparation is recommended.
Let stand 5 minutes in microwave to complete cooking. Remove carefully; It’s hot!
3. Check that pot pie is cooked thoroughly.
•Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
•Crust is golden brown and steam rises from filling.
Conventional Oven:
1.
Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie
in paper tray. Wrap crust edge with strip of aluminum foil.
2. Cook on baking sheet 46 to 48 minutes. Remove carefully; It’s hot!
3. Let stand 5 minutes to complete cooking.
4. Check that pot pie is cooked thoroughly.
Internal temperature needs to be reach 165°F as measured by a food thermometer in several spots.
Crust is golden brown and steam rises from filling.
Warnings
Contains: Milk, soy, wheat.
Do not thaw.
Do not prepare in toaster oven.
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