Description
Details
Crush
your comfort-food craving with Marie Callender’s Classic Lasagna with
Meat Sauce. Freshly made pasta, USDA choice beef, pork, and sausage,
vine-ripened tomatoes, and mozzarella cheese—the perfect combination.
With 20 g protein and no preservatives, artificial colors, or artificial
flavors, this convenient meal can be microwaved or heated in the oven.
Warm, hearty, and delicious, this classic lasagna meal is perfect for
any occasion.
Ingredients
Meat
Sauce (Water, Tomato Paste, Cooked Italian Sausage [Pork, Water, Salt,
Spice, Corn Syrup, Dextrose, Flavoring], Cottage Cheese [Cultured Skim
Milk, Enzymes], Seasoned Cooked Beef And Pork [Beef, Pork, Seasoning
{Flavorings, Salt, Spices, Dextrose}, Tomato Paste, Salt, Soybean Oil],
Sugar, Contains 2% Or Less Of: Onions, Modified Corn Starch, Soy Sauce
[Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Garlic,
Salt, Canola Oil, Spice), Cooked Enriched Pasta (Water, Durum Flour
[Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine
Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Part Skim
Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt,
Cultures, Enzymes). Contains: Egg, Milk, Soy, Wheat.
Directions
Microwave
oven: Cook only one at a time. 1. Peel back corner of film to vent. 2.
Cook on high (100% power) 3 minutes. 3. Cook on medium (50% power) 5 to
6-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it’s
hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not
prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner
of film to vent. Cook on baking sheet in center of oven 60 minutes.
Remove film. Check that food is cooked thoroughly. Careful, it’s hot!
Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do
not thaw; microwave directions developed with 1100-watt microwave
ovens; appliances vary. Adjust cooking times as needed; food must be
cooked thoroughly to 165 degrees F. Must be cooked thoroughly. Keep
frozen.
Warnings
Contains: egg, milk, soy, wheat.
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