Description
Details
Ling
Ling® Tokyo Style Ramen Shoyu Chicken. It is a ramen noodles with
tender white meat chicken and vegetables in a soy sauce broth. This
product is inspected for wholesomeness by U.S. Department of
Agriculture. P-18356B.
Ingredients
Ramen
Noodles (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Tapioca Starch,
Wheat Starch, Salt, Egg Whites, Wheat Gluten, Potassium Carbonate,
Sodium Carbonate, Xanthan Gum, Citric Acid), Cooked Seasoned Chicken
Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Mirin
[Water, Mirin {Water, Rice, Alcohol, Salt, Koji}, Sugar, Lactic Acid],
Water, Turbinado Sugar, less than 2% Soy Sauce [Water, Wheat, Soybeans,
Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Water,
Soy Sauce (Water, Wheat, Soybeans, Salt), Mirin (Water, Mirin [Water,
Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn Syrup Solids, Lactic
And Succinic Acid), Green Onion, Contains less than 2% of: Carrots,
Corn, Red Bell Pepper, Garlic, Chicken Fat (Chicken Fat, Tocopherol),
Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum),
Gelatin, Modified Food Starch, Chicken Broth Base (Chicken Broth,
Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch and Sugar),
Coconut Oil, Spice, Disodium Inosinate and Guanylate, Canola Oil, Soy
Lecithin, Sugar, Salt.
Directions
Keep
frozen. Cook thoroughly. Cooking instructions microwave: 1. Completely
peel off plastic film from bowl. 2. Add water to bowl, up to fill line.
3. Microwave on high for 4 minutes*. Cook thoroughly to 165 degrees F.
4. Since bowl and product will be hot after cooking, remove carefully.
Stir well to mix and enjoy! Caution: bowl and contents will be hot after
cooking. Please take care when handling. Do not reuse bowl. For
microwave use only. *Based on a 1200 watt microwave. Cooking times may
vary.
Warnings
Contains: wheat, egg, soy, treenut (coconut).
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