Description
Ingredients
Idaho
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola,
Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to
Promote Color Retention), Dextrose, Color (Annatto)
Directions
Keep
frozen. Cooking Directions: For Food Safety and Quality: Do not thaw.
Appliances vary. Adjust cooking times as needed. Food must be cooked
thoroughly. Internal temperature needs to reach 165 degrees F. Read and
follow these cooking directions. Stove Top Skillet: 1. Heat 2
tablespoons cooking oil in 12 inch nonstick skillet over medium-high
heat. 2. Add half bag of potatoes to skillet; cook 3 to 5 minutes. Turn
potatoes. Continue cooking; turning occasionally 3 to 5 minutes or until
golden brown. Griddle: 1. Heat 2 tablespoons cooking oil on electric
griddle to 375 degrees F. 2. Add half bag of potatoes to griddle; cook 4
to 5 minutes. Turn potatoes. Continue cooking; turning occasionally 6
to 7 minutes or until golden brown. Note: Frozen food may develop ice
crystals causing hot oil to spatter. Please add potatoes carefully.
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