Description
Details
La Banderita® Corn Tortillas.
Ricas!
Gluten free.
Ingredients
Corn
(ground Corn Treated With Calcium Hydroxide And Water), Water, Sodium
Propionate (propionic Acid, Sodium Hydroxide), Methylparaben,
Propylparaben, Gum Blend, Sorbic Acid, Fumaric Acid, Dextrose.
Directions
Refrigerate after opening.
Heating instructions: Pre-heated skillet or pan to warm, one tortilla at a time.
Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s.
Warnings
Made in plant that also manufactures wheat tortillas.
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