Dextrose, Sugar, Salt, Glycerol, Acetic Acid, Sodium Ascorbate, Citric
Acid, Water, Canola Oil, Xanthan Gum, Potassium Sorbate (Preservative)
after opening. In Cooking: 1 tsp of puree equals 1 tsp of fresh ginger.
Store in a cool, dry place. Once opened, keep refrigerated and consume
within 21 days.