Description
Details
Jose Ole® Chimichanga Steak & Cheese.
Taste the fiesta!®.
Made with real cheese.
U.S. Inspected and passed by department of agriculture.
13g. Protein per serving.
Microwavable.
Net Wt. 5 oz (142 g).
Ingredients
Filling:
Beef Steak, Water, Green Chile Peppers (green Chiles, Citric Acid),
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes,
Annatto), Onions, Contains Less Than 2% Of: Monterey Jack Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Green
Bell Peppers, Crushed Red Pepper, Long Grain Enriched Parboiled Rice
(parboiled Rice Enriched With Niacin, Iron, Thiamine, Folic Acid),
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Beef Flavor (beef Stock Powder,
Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Flavorings,
Modified Food Starch, Soybean Oil, Caramel Color, Salt. Tortilla:
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour,
Salt, Dough Conditioner (whey, L-cysteine Hydrochloride), Guar Gum,
Sodium Stearoyl Lactylate, Leavening (sodium Bicarbonate, Corn Starch,
Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Prefried In Vegetable Oil.
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated.
Microwave:
Open end of the wrapper. Microwave on high 1:30-1:45 minutes* or until
hot. When heating 2 chimichangas, increase heating time to 3:00-3:15
minutes* or until hot. *Microwave ovens vary. Heating time may require
adjustment. Based on 1000 watt microwave oven.
Oven:
Preheat oven to 350°F. Remove plastic wrapper. Place chimichanga on
baking sheet in centre of oven. Bake for 25-30 minutes or until hot.
Warnings
Contains: Wheat, milk.
Caution: Product will be hot!
Reviews
There are no reviews yet.