Hungry-man Golden Beer Battered White Meat Chicken Strip Shaped Patties With Mashed Potatoes And Mixed Vegetables – Includes A Chocolate Brownie

Cooked
Beer Battered White Meat Chicken Strip Shaped Patties (cooked White
Meat Chicken, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil
(partially Hydrogenated Soybean Oil [tbhq And Citric Acid To Preserve
Freshness]), Mechanically Separated Chicken, Chicken Skins, Modified
Food Starch, Beer (water, Malt, Hops, Yeast), Soy Protein Concentrate,
Salt, Corn Masa Flour (trace Of Lime), Sodium Phosphates, Flavor
(maltodextrin, Yeast Extract, Natural Flavor, Potato Maltodextrin,
Spices), Sodium Bicarbonate (hydrogenated Vegetable Oil), Monocalcium
Phosphate Monohydrate (hydrogenated Vegetable Oil), Natural Flavors,
Spice Extract, Isolated Oat Product, Onion Powder, Xanthan And Guar
Gums, Dextrose), Mashed Potatoes (water, Dehydrated Potato Flakes
(potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric
Acid), Seasoning Sauce (vegetable Oil (partially Hydrogenated Soybean
Oil [tbhq And Citric Acid To Preserve Freshness]), Water, Mono And
Diglycerides With Bht And Citric Acid To Protect Flavor, Beta Carotene
For Color (corn Oil, Dl-alpha-tocopherol)), Contains 2% Or Less Of:
Salt, Dried Dairy Blend (whey, Calcium Caseinate)), Mixed Vegetables
(carrots, Corn, Cut Green Beans), Brownie (sugar, Water, Enriched Wheat
Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], Vegetable Oil (partially Hydrogenated Soybean
Oil [tbhq And Citric Acid To Preserve Freshness]), Cocoa, Eggs,
Seasoning Sauce (vegetable Oil (partially Hydrogenated Soybean Oil [tbhq
And Citric Acid To Preserve Freshness]), Water, Mono And Diglycerides
With Bht And Citric Acid To Protect Flavor, Beta Carotene For Color
(corn Oil, Dl-alpha-tocopherol)), Acacia And Xanthan Gums, Sodium
Bicarbonate (hydrogenated Vegetable Oil), Salt, Natural And Artificial
Flavor [water, Propylene Glycol, Ethanol, Natural And Artificial Flavor,
Caramel Color, Vanilla Extractives]), Seasoning Sauce (water, Sugar,
Seasoning Sauce (vegetable Oil (partially Hydrogenated Soybean Oil [tbhq
And Citric Acid To Preserve Freshness]), Water, Mono And Diglycerides
With Bht And Citric Acid To Protect Flavor, Beta Carotene For Color
(corn Oil, Dl-alphatocopherol)), Salt, Vegetable Oil (partially
Hydrogenated Soybean Oil [tbhq And Citric Acid To Preserve Freshness])),
Contains 2% Or Less Of: Seasoning Sauce (vegetable Oil (partially
Hydrogenated Soybean Oil [tbhq And Citric Acid To Preserve Freshness]),
Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor,
Beta Carotene For Color (corn Oil, Dl-alpha-tocopherol)).

Directions

ConventionalOven1.
Preheat oven to 350degF.2. Remove film from chicken, potatoes and
brownie. Cut slit infilm over vegetables.3. Place tray on baking sheet
on middle oven rack. Cook 40minutes.4. Carefully remove baking sheet
with tray from oven; let standon baking sheet 1 to 2 minutes. Stir
potatoes.For crispier chicken, prepare in conventional oven.
Thefollowing cooking directions were developed using on 1100-watt
microwave oven.Since microwave oven wattage varies, cooking times may
require adjusting.Microwave Oven1. Remove film from chicken, potatoes
and brownie. Cut slit infilm over vegetable.2. Microwave on high 4
minutes. Carefully remove brownie with afork; set aside. Stir potatoes.
Return tray to microwave oven.3. Microwave on high 3 1/2 minutes.4. Let
stand 1 minutes in microwave oven. Stir potatoes.Forcrispier chicken,
prepare in conventional oven.

Keep frozen. Promptly refrigerate any leftovers.

Warnings