Sides Red Potatoes.
Microwave Right in the Bag.
Clean & Ready, No
Our re-sealable bag allows you to add your own
Fresh From The Start.
No Pots, No Pans.
Season, Steam & Serve or cook as is.
halved, mashed, quartered, wedged, sliced or diced!
Create it Your
Cool Touch End Panels for E-Z handling & safety
Fresh Potatoes, Triple washed.
above here prior to cooking.
Basic cooking instructions:
re-sealable bag, add your choice of simple seasonings* or cook as is.
For enhanced flavor we encourage cutting potatoes into chunks, slices or
Re-seal bag securely and place flat on a microwavable plate.
Microwave 8* minutes on high (1100w) or on “potato” setting. The bag
3. Using pot holders, carefully remove plate from
microwave. Let rest for 1 minute. Use the cool touch panels at the top
and bottom of bag for safe handling. Carefully open the seal with a fork
Simple seasonings: we suggest 1-2 tbsp. of olive or
vegetable oil or butter, garlic, shallots, fresh or dried herbs such as
rosemary, salt, black pepper, etc.
Create it your way:
1. Follow basic
Step 1. Microwave 4* minutes on high (1100w).
Using pot holders, carefully remove plate from microwave. Let rest for 1
minute. Use the cool touch panels at the top and bottom of bag for safe
handling. Carefully open seal with a fork.
3. Add your choice of quick
4. Re-seal bag securely and place flat on a
microwavable plate. Cook an additional 4* minutes on high (1100w).
Repeat step 2 and serve.
*Quick cook ingredients: we suggest about 1 cup
of diced or sliced onions, peppers, green beans, scallions, leeks,
tomatoes, jalapenos, cooked meats, etc.
*Cooking times may vary with
microwave and size of product(s).