Description
Details
The
classic pizza topping. You know the whole family will come running once
the scent of zesty pepperoni fills the air. Better make two just in
case. We begin with bread that is kneaded, rolled and brushed with
garlic for a crust that rises naturally and is preservative free fresh
from your oven. We add our signature pepperoni that is just the right
spice with a generous amount of 100% real mozzarella and provolone
cheeses for the perfect pepperoni pizza your whole family will love. We
make our Naturally Rising Crust Pizza with no chemical leaveners. Which
means the dough rises using real yeast. The result is a signature crust
that rises in your oven and fills your house with the aroma of fresh
baked bread
Ingredients
Enriched
Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim
Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk,
Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef
(pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less
Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter
Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite,
Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of
Paprika), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes),
Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive
And/or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean
Oil, Sea Salt, Spice, Datem, Wheat Gluten, Dextrose, Guar Gum, Dried
Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner),
Wheat Starch, Enzymes.
Directions
1.
Preheat Preheat to 400degF.2. Prepare Remove overwrap & cardboard and
place pizza on pan.3. Bake Bake on center rack for 21–24 minutes or
until cheese is melted at the center & crust is golden brown.
Keep frozen.
Cook thoroughly.
Warnings
Don’t
Forget• Keep pizza frozen while preheating. • Do not thaw pizza.• For
food safety and quality, cook until the internal temperature is 160degF
before eating.• Cook thoroughly before eating.• Cooking times may vary.•
Let cool for at least 2 minutes.• Refrigerate or discard any unused
portion.
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