Description
Details
Food Lion® Garlic Bread.
Ready in 12 minutes.
Per 1/8 loaf serving:
170 Calories.
1g Sat fat, 5% DV.
300mg Sodium, 13% DV.
1g Total sugars.
Net Wt 16 oz (454 g).
Ingredients
Bread:
Enriched Wheat Flour (Flour, Ascorbic Acid as a Dough Conditioner,
Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin
[Vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt,
Fermented Wheat Flour, Microbial Enzymes.
Spread:
Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt,
Vegetable Monoglyceride, Citrus Fiber, Natural Flavor, Dehydrated
Parsley, Beta-Carotene (Color).
Directions
Cooking
directions: Oven or toaster oven: From thawed (recommended): Thaw at
room temperature for 1 hour prior to heating. Preheat oven to 425°F.
Remove bread from bag and place open-faced on baking sheet. Place baking
sheet on middle rack. Bake for 10-12 minutes, or until golden brown.
For crispier texture, broil for an additional 1-2 minutes. From frozen:
Preheat oven to 425°F. Remove bread from bag and place open-faced on
baking sheet. If bread halves are frozen together, carefully insert
fork between halves to separate. Place baking sheet on middle rack.
Bake for 15-18 minutes, or until golden brown. Grill: Remove bread from
bag. Place open-faced, spread side up, on medium low heat for
approximately 2 minutes if thawed, 5 minutes if frozen. Grill face down
for an additional 2 minutes. Be careful not to burn or overdry the
bread. Caution: Do not place bag under broiler or in microwave. Keep
frozen until ready to use. Not suitable for microwave ovens or pop-up
toasters. *Appliances vary; cooking times are approximate.
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