Description
Details
Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families!
Our
Boneless Buffalo Style Chicken Bites are made with all white meat
chicken and coated in a perfectly crunchy breading. They are an
excellent source of protein. Tossed with our tangy Buffalo style sauce
they are the “perfect” meal or snack!
Perfect for… snacking, entertaining, dipping and sharing!
Ingredients
White
Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% of
Less of Each of the Following: Dehydrated Garlic, Dehydrated Onion,
Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic
Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten,
Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium
Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil,
Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Breading Set in
Soybean Oil. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn
Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum,
Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
Directions
Heating
InstructionsCooking Instructions• For food safety, quality and thorough
cooking, please follow the instructions below.• Product is not ready to
eat until fully heated to an internal temperature of 165degF.• Keep
frozen until ready to prepare.Conventional OvenRecommended• Preheat oven
to 425degF.• Arrange product in a single layer on baking sheet and
place on middle rack of oven.• Bake for 8 minutes (half or full box).•
Flip chicken over and bake for an additional 8–9 minutes.• Allow chicken
to rest for 1–2 minutes before tossing in sauce.Toss & Sauce• Thaw
unopened sauce packet in hot water for 6–8 minutes.• Place cooked
chicken into bowl, add desired amount of sauce and toss to coat or use
as a dipping sauce. Discard any leftover sauce. Heating
InstructionsCooking Instructions• For food safety, quality and thorough
cooking, please follow the instructions below.• Product is not ready to
eat until fully heated to an internal temperature of 165degF.• Keep
frozen until ready to prepare.Microwave• Arrange product in center of
microwave-safe plate.• Microwave on High 1 serving (approximately 3
pieces) for 1 minute 45 seconds or 2 servings (approximately 6 pieces)
for 2 minutes.• Allow chicken to rest for 1–2 minutes before tossing in
sauce.Toss & Sauce• Thaw unopened sauce packet in hot water for 6–8
minutes.• Place cooked chicken into bowl, add desired amount of sauce
and toss to coat or use as a dipping sauce. Discard any leftover sauce.
Keep frozen, fully cooked.
Due
to differences in appliances and quantity prepared, heating times may
vary and require adjustment. Microwave instructions developed using an
1100 watt microwave oven. Caution: Product will be hot!
Warnings
Chicken: Contains: wheat.
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