Description
Ingredients
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese
(Cultured Part-Skim Milk, Salt, Enzymes), Canadian Bacon Chunked &
Formed with Natural Juices–Naturally Smoked Made from Pork Sirloin Hips
(Cured with Water, Salt, Less than 2% Sugar, Corn Syrup, Sodium
Phosphate, Sodium Ascorbate, Sodium Nitrite), Cooked Italian Sausage
(Pork, Spice and Flavoring, Water, Salt, Sugar, Sodium Phosphate,
Paprika), Smoked Ham Water Added, Smoke Flavor Added (Cured with Water,
Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring,
Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Cooked Bacon Pieces
(Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium
Ascorbate, Sodium Nitrite], Smoke Flavor), 2% or Less of Vegetable Oil
(Soybean Oil and/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Mono- and
Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt),
Potassium Chloride (Potassium Chloride, Citric Acid), Spices, Dried
Garlic.
Directions
Preheat,
Prep & BakePreheat oven & bake at 400degF. Keep pizza frozen
while preheating.Remove pizza from box and freshness wrap.Place pizza
directly on center oven rack. For best results, do not bake on cookie
sheet or pizza stone.Bake 24–26 minutes.Your oven temperature may vary
slightly so adjust baking time & oven temperature as necessary.Pizza
is done when cheese is melted & edges are golden brown.Because
DiGiorno® pizza bakes up fresh and hot in your oven, please use care
when handling.Let stand for 5 minutes before enjoying.
Cook thoroughly. Keep frozen. Not ready to eat.
Warnings
Pizza
must be cooked thoroughly to 165degF for food safety & quality.Do
not allow pizza to thaw.Do not eat pizza without cooking.
Reviews
There are no reviews yet.