Description
Details
DIGIORNO
Original Thin Crust Four Cheese pizza is made with only the very best:
California vine-ripened tomatoes, real mozzarella cheese, a
preservative-free crust, and loaded with four cheeses. It’s no wonder
DIGIORNO Classic Thin Crust is a traditional favorite on our menu,
because it bakes up soft and tender on the inside and wonderfully crispy
on the outside. Plus, it’s loaded with cheese right from your oven. Why
order out? It’s Not Delivery. It’s DIGIORNO.
Ingredients
Low-moisture
Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes),
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of
Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow’s Milk,
Salt, Enzymes), Degerminated Yellow Corn Meal, Vegetable Oil (soybean
Oil And/or Corn Oil), Vegetable Oil Shortening (palm Oil, Natural
Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Yeast,
Salt, Sugar, Spices, Mono- And Diglycerides, Dried Garlic.
Directions
Preheat
& bake at 400degF. Keep pizza frozen while preheating.Remove pizza
from box and wrap.Place pizza directly on center rack.Bake 16 to 18
min.Ovens may vary so adjust baking time & temperature as
needed.Pizza is done when cheese is melted & edges are golden
brown.DiGiorno® Pizza bakes up fresh & hot, so please use care when
handling.Let stand for 5 minutes before enjoying.For a softer crust
place on a cookie sheet and bake 19 to 21 min.
Keep frozen.
Warnings
Pizza
must be cooked thoroughly to 160degF for food safety and quality. Do
not allow pizza to thaw. Do not eat pizza without cooking. Not ready to
eat. Cook thoroughly.
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