Description
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Your Mouth a Good Time Every carnivorous cook knows it: you live and die
by the meat. So we went all out. This pork is cooked until tender and
juicy. It’s shredded and drenched in a symphony of sweetness, smoke and
tang. The sweet potatoes round out the taste parade caramelized with a
bourbon glaze.To die for. To live for.
Tastes
Ridiculously Good All food should be mouth-watering. Period. End of
story. So in each of our meals, we dial up the taste. Max out the
flavor. Turn up the texture. Tender meats and creamy sauces. Crispy
crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet.
Always ridiculously good.
Ingredients
Cooked
Seasoned Pork (pork, Water, Orange Juice Concentrate, Salt, Garlic
Powder, Onion Powder), Roasted Sweet Potatoes, Sauce (water, Sugar,
Yellow Mustard [distilled White Vinegar, Mustard Seed, Water, Salt,
Turmeric, Natural Flavor And Spices], Distilled White Vinegar, Tomato
Paste, Apple Cider Vinegar, Cornstarch, Molasses, Spices, Salt, Garlic
Powder, Onion Powder, Xanthan Gum, Natural Smoke Flavor), Glaze (water,
Dark Brown Sugar, Bourbon, Honey, Butter [cream (milk), Salt],
Cornstarch, Salt, Spices, Flavor).
Directions
Cooking
Instructions 1100 Watt Microwave on High. Remove tray from outer
carton; pull back corner of film to vent.Cook On High for 2 minutes and
30 seconds.Stir Pull back film and stir the pulled pork and sweet
potatoes separately. Replace film.Cook More On High for 2 minutes and 15
seconds. Let stand in microwave 1–2 minutes.Dig In When removing from
microwave, hold onto tray’s side handles. Remove film. Stir and enjoy.
Important: Keep frozen. Do not refreeze.
Warnings
For
food safety and best quality, follow these cooking instructions:• Keep
frozen until ready to use.• Cook thoroughly before eating.• Adjustment
to cooking times may be required due to variations in all microwave
ovens.• Use caution as product and packaging will be hot.• Do not reuse
tray.• Do not prepare in toaster oven.Check that product is cooked
thoroughly. Internal temperature needs to reach 165degF as measured by a
food thermometer.
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