Description
Ingredients
Unbleached
Enriched Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate,
Niacin, Reduced Iron, Thiamin Mononitrate, Ribolavin, Folic Acid),
Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy And/or Canola
Oil, Eggs, Leavening (baking Soda, Sodium Acid Pyrophosphate,
Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin.,
Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate,
Niacinamide (vitamin B3), Reduced Iron, Pyridoxine Hydrochloride
(vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin
B2), Cyanocobalamine (vitamin B12).
Directions
To
Prepare Using Microwave: Stack desired number on plate. Cover with
paper towel. Heat on high power: 8 pancakes/40 seconds. Please Note:
Cooking times may vary slightly according to your microwave oven’s
wattage. To Prepare Using Conventional Oven: Preheat oven to 375F
(190C). Place pancakes in a single layer on an ungreased cookie sheet.
Cover with foil. Bake 10 to 12 minutes or until pancakes are warm.
Keep frozen.
Adults supervise heating by children.
Warnings
Contains: egg, milk, soy, wheat. Manufactured in a peanut & tree nut free facility. Adults supervise heating by children.
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