Crispy Tofu Bites with Sriracha Mayo
Crispy Tofu Bites with Sriracha Mayo are a delightful vegan appetizer that combines nutty, spicy flavors with a perfect crunch. These protein-packed bites are ready in just 30 minutes, making them an ideal choice for a quick snack or party appetizer. The crispy tofu squares are coated in sesame seeds and baked to golden perfection. Paired with our zesty sriracha mayo, these bites are a crowd-pleaser that even tofu skeptics will love!
Size: Feeds 10 people
$53.94
CompareCrispy Tofu Bites with Sriracha Mayo are a fantastic vegan-friendly recipe that’s both delicious and nutritious. Here’s how to make them:
Preheat the Oven: Start by preheating your oven and preparing a baking tray.
Tofu Preparation:
Chop extra-firm tofu into small pieces.
In a small bowl, combine dry ingredients (nutritional yeast, rice flour, salt, and pepper) with non-dairy milk to create a batter.
Coat each tofu square evenly with the batter.
Sesame Coating:
Place sesame seeds in a separate small bowl.
Toss each tofu square in the sesame seeds to coat them thoroughly.
Baking:
Spread the tofu squares on the baking tray.
Bake, stirring halfway through, until the seeds turn golden and the tofu is crispy.
Sriracha Mayo:
Mix together vegan mayonnaise, sriracha sauce, garlic powder, and paprika to create the zesty sriracha mayo.
Serve and Enjoy:
Arrange the crispy tofu bites on a serving tray.
Serve them with the sriracha mayo on the side for dipping.
Tips & Tricks:
Use firm tofu for the best texture and flavor absorption.
Dry the tofu before cooking to enhance its flavor.
Make sure to use oil on the baking tray for extra crispiness.
Adjust the heat in the sriracha mayo to your liking by adding more or less sriracha.
These Crispy Tofu Bites are not only easy to make but also a delightful addition to any meal. Enjoy the nutty, spicy goodness with a satisfying crunch!
