Description
Details
Boston Market® Swedish Meatballs Home Style Meals.
In rich sour cream.
Sauce over pasta.
26g of protein.
U.S. Inspected and passed by Department of Agriculture.
Ingredients
Cooked
Enriched Pasta (water, Enriched Durum Semolina [niacin, Ferrous
Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten),
Cooked Swedish Style Meatballs (beef, Pork, Water, Textured Soy Protein
[soy Protein Concentrate, Caramel Color], Ricotta Cheese [whey, Milk,
Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum,
{stabilizers}], Rehydrated Potatoes, Bread Crumbs [enriched Wheat Flour
{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid}, Salt, Yeast], Salt, Dried Onion, Soy Protein Isolate, Wheat
Flour, Spices, Barley Flour, Torula Yeast, Hydrolyzed Soy Protein,
Dried Garlic, Dried Vinegar, Sugar, Dextrose, Dried Parsley, Paprika,
Natural Flavor, Dried Molasses, Disodium Inosinate And Disodium
Guanylate, Cellulose Fiber [blending Aid], Soy Lecithin [processing
Aid]), Water, Half And Half (milk, Cream), Sour Cream (cultured Cream,
Enzyme), Less Than 2% Of Nonfat Milk Solids (nonfat Milk, Whey Solids
[lactose], Vitamin A And D3), Onions, Cheese Flavor (enzyme Modified
Cheese And Butter [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes},
Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium
Phosphate, Lactic Acid), Modified Food Starch, Beef Base (roasted Beef
And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat
Protein, Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin,
Whey, Dextrose, Caramel Color), Worcestershire Sauce (water, Vinegar,
Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Salt, Spices), Dry
Vermouth Wine (with Salt, Sorbate, And Sulfites), Veal Flavor
Concentrate (veal Stock Concentrate, Salt, Natural Flavor, Yeast
Extract, Corn Starch), Canola Oil, Pot Roast-type Flavor (water, Natural
Flavor, Salt, Beef Stock, Beef Fat, Autolyzed Yeast Extract, Corn
Starch, Xanthan Gum), Granulated Garlic, Paprika, Sugar, Xanthan Gum,
Parsley, Spices.
Directions
Conventional
Oven• Preheat 3500F. Peel back film to vent.• Place tray on baking
sheet, center rack.• Bake 30 minutes, stir pasta re-cover.• Bake again 8
minutes. Stir and enjoy! Microwave Oven (1100-Watts)1. Peel back film
to vent.2. Cook on high 3 1/2 minutes.3. Stir and re-cover.4. Cook again
on high 2-2 1/2 minutes. Let stand 1 to 2 minutes.
Keep frozen.Keep frozen until ready to use.
Cook
thoroughly.Caution: Product will be hot. Cook thoroughly to an internal
temperature of 1650F. Ovens vary; cooking time may need adjusting. Do
not prepare in toaster oven. Do not reheat tray.
Warnings
Contains egg, milk, soy, wheat.
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