Description
Details
A
quality quick meal is minutes away with Banquet Pot Pies. Delight in a
hot, quick, and easy comfort meal anytime with this savory Turkey Pot
Pie. Serve up a piping hot delight filled with tender chunks of turkey
and vegetables simmered in a creamy gravy. Savor the flaky,
made-from-scratch crust filled with your favorite comfort food flavor.
Enjoy homemade flavor from the microwave or oven on a lunch break or for
a quick dinner with this traditional-style entree. This box contains
one 7-ounce (198g) serving, with 320 calories and 0g trans fat; contains
milk, soy, and wheat. Banquet serves up honest, wholesome microwave
meals, bringing more value to your table with large portions and quality
ingredients.
Ingredients
Filling: Water, Cooked Turkey Roll (Turkey, Mechanically X000d
Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, And Citric X000d
Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, X000d
Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated X000d
Turkey, Sodium Tripolyphosphate, Natural Flavor, And Citric Acid), Modified X000d
Corn Starch, Peas, Less Than 2% Of The Following: Seasoning Blend (Salt, X000d
Onion Powder, Sodium Stearoyl Lactylate, Sugar, Dextrose, Natural Flavor [Soy X000d
Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, X000d
Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, X000d
Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein X000d
Concentrate, Citric Acid, Beta Carotene (Color). Crust: Wheat Flour, Lard X000d
(Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, X000d
Salt, Caramel Color. Contains: Milk, Soy, Wheat
Directions
Conventional
OvenDo not prepare in toaster oven.1. Preheat oven to 400degF. Place
pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 36
minutes. Remove carefully; it’s hot!3. Let stand 5 minutes to completed
cooking.4. Check that food is cooked thoroughly.• Internal temperature
needs to reach 165degF as measures by a food thermometer in several
spots.• Crust is golden brown and steam rises from filling. Microwave
Oven Cook only one at a time. 1. Place pot pie on microwave-safe plate;
slit top crust.2. Microwave on High.1100 watt oven or more 4 to 5
minutes• Do not cook in microwave ovens below 1100 watts as pot pie may
not cook thoroughly. Conventional oven preparation is recommended.3. Let
stand 3 minutes in microwave to complete cooking. Handle carefully;
It’s hot!4. Check that food is cooked thoroughly.• Internal temperature
needs to reach 165degF as measures by a food thermometer in several
spots.• Crust is golden brown and steam rises from filling.
Keep frozen.
For
food safety and quality• Keep frozen. Do not thaw.• Appliances vary.
Adjust cooking times as needed.• Food must be cooked thoroughly to
165degF. Read and follow these cooking directions.
Warnings
Contains: milk, soy, wheat.
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