Description
Details
Banquet® Fish Sticks with Mac & Cheese.
Since 1953.
Fish sticks (made with minced Alaska pollock), macaroni with cheese sauce and chocolate pudding.
Per 1 meal:
330 calories.
3g sat fat, 15% DV.
650mg sodium, 27% DV.
19g sugars.
Made with Alaska pollock.
Ingredients
Fish
Stick: Minced Pollock, Enriched Bleached And Unbleached Flour (Wheat,
Niacin, Ferrous Sulfate And/Or Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Modified Corn
Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour,
Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium
Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel
Color, Extractives Of Paprika (Color), Modified Cellulose, Oat Fiber,
Mono And Diglycerides. Parfried In Soybean And/Or Canola Oil. Macaroni
And Cheese Sauce: Water, Cooked Macaroni Pasta (Water, Enriched Pasta
[Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin
Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (Pasteurized
Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains 2% Or Less Of:
Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk,
Cheese Flavor (Whey, Cheese [Granular And Blue {Pasteurized Milk, Cheese
Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium
Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates,
Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). Chocolate
Pudding: Water, Pudding Blend (Sugar, Diary Product Solids [Modified
Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet
Cream Powder [Sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol],
Cocoa Powder, Maltodextrin, Propylene Glycol Esters Of Fatty Acids And
Mono And Diglycerides, Soy Lecithin, Salt), Soybean Oil, Cellulose Gel,
Cellulose Gum. Contains: Fish (Alaska Pollock) Milk, Soy, Wheat
Directions
Keep frozen.
Must be cooked thoroughly.
For food safety and quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Microwave oven:
Cook only one at a time.
Remove film from meal; remove fish sticks.
Microwave on high 1 minute.
Stir macaroni & cheese and replace fish sticks.
Microwave an additional 1 1/2 to 2 minutes.
Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes. Stir pudding and enjoy!
Conventional oven:
Do not prepare in toaster oven.
Preheat oven to 350 degrees F.
Remove film over fish sticks.
Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F.
Careful, it’s hot! Let stand 2 minutes; stir macaroni & cheese and pudding. Enjoy!
Warnings
Contains: fish (Alaska pollock), milk, soy, wheat.
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