Description
Details
A
quality quick meal is minutes away with Banquet Pot Pies. Delight in a
hot, quick, and easy comfort meal anytime with this savory Beef Pot Pie.
Serve up a piping hot delight filled with chunks of beef, potatoes, and
vegetables simmered in a creamy gravy. Savor the flaky,
made-from-scratch crust filled with your favorite comfort food flavor.
Enjoy homemade flavor from the microwave or oven on a lunch break or for
a quick dinner with this traditional-style entree. This box contains
one 7-ounce (198g) serving, with 380 calories; contains milk and wheat.
Banquet serves up honest, wholesome microwave meals, bringing more value
to your table with large portions and quality ingredients.
Ingredients
Filling: Water, Beef, Potatoes, Carrots, Modified Corn Starch, Less Than 2% Of The Following: X000d
Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, Potassium X000d
Chloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice, X000d
Extractives Of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & X000d
Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono And Diglycerides (Propylene Glycol, Propyl Gallate, X000d
Citric Acid), Lactic Acid, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht X000d
[Preservative]), Water, Dextrose, Salt, Caramel Color. Contains: Soy, Wheat.
Directions
Microwave
Oven: Cook only one at a time.1. Place pot pie on microwave-safe plate;
slit top crust.2. Microwave on High. 1100 watt oven or more 4 to 5
minutes• Do not cook in microwave ovens below 1100 watts as pot pie may
not cook thoroughly. Conventional oven preparation is recommended.3. Let
stand 3 minutes in microwave to complete cooking. Handle carefully;
It’s hot!4. Check that food is cooked thoroughly.• Internal temperature
needs to reach 165degF as measured by a food thermometer in several
spots.• Crust is golden brown and steam rises from filling. Conventional
oven: Do not prepare in toaster oven.1. Preheat oven to 400degF. Place
pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 34
minutes. Remove carefully; It’s Hot!3. Let stand 5 minutes to complete
cooking.4. Check that food is cooked thoroughly.• Internal temperature
needs to reach 165degF as measured by a food thermometer in several
spots.• Crust is golden brown and steam rises from filling.
Keep frozen.
For
food safety and quality• Keep frozen. Do not thaw.• Appliances vary.
Adjust cooking times as needed.• Food must be cooked thoroughly 165degF.
Read and follow these cooking directions.
Warnings
Contains: soy, wheat.
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