Bacon-Wrapped Dates with Goat Cheese

A delightful blend of sweet and savory, these bite-sized appetizers feature plump Medjool dates stuffed with creamy goat cheese, wrapped in smoky bacon, and baked to crispy perfection. Perfect for parties or gatherings, these three-ingredient treats are sure to impress your guests.
Size: Feeds 10 people.

$65.94

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Bacon-wrapped dates with Goat Cheese are an irresistible appetizer that combines contrasting flavors and textures. Here’s what makes them so special:
Ingredients:
Medjool Dates: These soft, sweet dates provide a natural sweetness.
Goat Cheese: Creamy and tangy goat cheese balances the sweetness of the dates.
Bacon: Salty, smoky bacon adds richness and a crispy texture.
Preparation:
Cut each date lengthwise and remove the pit.
Stuff each date with a teaspoon of goat cheese.
Wrap each date with a half-slice of bacon and secure with a toothpick.
Bake until the bacon is crispy and the cheese is melty.

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