Description
Details
All
natural. Best for soups, sauces and smoothies. Contains 23 mg of total
isoflavones per serving. Azumaya tofu is made from soybeans that were
not genetically engineered. Perishable. Pasteurized. No preservatives.
Ingredients
Water, Whole Soybeans, Calcium Sulfate, Nigari (Sea Water Extract).
Directions
Keep
refrigerated. Unused portion: Add water and store covered in
refrigerator. Change water daily and use within 5 days. Perishable.
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