Description
Details
Amy’s® Whole Meals Cheese Enchilada.
Enchilada dinner.
Made with organic beans, corn & tomatoes.
Gluten free.
Family owned since 1987.
No GMOs.
Genetically engineered ingredients.
Net wt 9.0 oz (255g).
Ingredients
Organic
Black Beans, Organic Corn, Filtered Water, Organic Tomato Puree,
Organic Onions, Organic Corn Tortillas (organic White Corn Cooked In
Water With A Trace Of Lime), Monterey Jack Cheese (pasteurized Milk,
Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Cheddar
Cheese (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes
[without Animal Enzymes Or Rennet]), Olives, Expeller Pressed High Oleic
Safflower And/or Sunflower Oil, Organic Green Chiles, Organic Bell
Peppers, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Cilantro,
Organic Garlic.
Directions
Perishable.
Keep frozen.
Microwave or regular oven.
Ovens may vary.
Microwave oven:
Make
a 1-inch slit in overwrap. Cook on medium for 4 1/2 minutes. Remove
overwrap. Stir beans. Cook on high for 1-1 1/2 minutes. Let stir 1
minute. Serve.
Conventional oven:
Preheat
oven to 375 degrees F. Remove overwrap. Cover tray with foil and place
on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster oven:
Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions.
Warnings
Contains milk.
Individuals
with food allergies: this product is made in a facility that also
processes foods containing wheat, soy, tree nuts and seeds (including
sunflower seeds). In addition to gluten testing, strict allergen control
measures are implemented at all levels of production. Amy’s kitchen
does not use any peanuts, fish, shellfish or eggs.
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