Description
Details
Amy’s® Broccoli & Cheddar Bake Bowls.
Family Owned Since 1988.
Made with organic rice pasta & broccoli.
Gluten free.
Contains sunflower seeds.
No GMOs – genetically engineered ingredients.
Ingredients
Organic
Rice Pasta (organic Rice Flour, Organic Potato Starch, Organic Rice
Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli,
Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal
Enzymes Or Rennet]), Grade Aa Butter (cream, Salt), Organic Sweet Rice
Flour, Organic Rice Flour, Filtered Water, Organic Sunflower Seed Meal,
Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin
Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower
And/or Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin.
Directions
Microwave or regular oven. Keep frozen.
Conventional oven: Preheat oven to 375 degrees F.
Remove overwrap.
Place bowl on a cookie sheet and bake for 35 minutes or until heated throughout.
Microwave oven: Make a 1-inch slit in overwrap.
Leave in bowl and heat on high 4-5 minutes.
Remove overwrap.
Toaster oven: Remove all packaging.
Transfer product to a covered toaster oven-safe dish.
Cook using the conventional oven instructions shown above.
Ovens vary, so please use these instructions as a guide only.
Warnings
Contains milk, soy and sunflower seeds.
Individuals
with food allergies: This product is made in a facility that also
processes foods containing wheat, tree nuts and seeds. In addition to
gluten testing, strict allergen control measures are implemented at all
levels of production. Amy’s Kitchen does not use any peanuts, fish,
shellfish or eggs.
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